selected publications
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academic article
- The effect of organic acids and storage temperature on lite salad dressing rheology and Zygosaccharomyces parabailii growth. Journal of Food Science and Technology-mysore. 2022
- Waxy Wheat Flour as a Freeze - Thaw Stable Ingredient Through Rheological Studies. Food and Bioprocess Technology. 10.0:1281.0-1296.0. 2017
- Rheological study of different mashed potato preparations using large amplitude oscillatory shear and confocal microscopy. Journal of Food Engineering. 169:326-337. 2016
- Cross-Reactivity of Antibodies with Phenolic Compounds in Pistachios during Quantification of Ochratoxin A by Commercial Enzyme-Linked Immunosorbent Assay Kits. Journal of Food Protection. 77:1754-1759. 2014