publication venue for
- High-performance liquid chromatography using diode array detector and fluorescence detector for hydrogen peroxide analysis in processed fishery foods 2022
- Rheological behaviors, structural properties and freeze-thaw stability of normal and waxy genotypes of barley starch: a comparative study with mung bean, potato, and corn starches. 30:1171-1181. 2021
- Optimization of spray drying process parameters for production of Japanese apricot (Prunus mume Sieb. et Zucc.) juice powder. 30:1075-1086. 2021
- Comparison of gamma irradiation and sodium hypochlorite treatments to inactivate Staphylococcus aureus and Pseudomonas aeruginosa biofilms on stainless steel surfaces. 16:315-319. 2007
- Radiation sensitivity of Apergillus flavus in semi-dried beef jerky. 13:613-615. 2004
- Effects of gamma irradiation on physicochemical and textural properties of starches. 12:508-512. 2003