selected publications
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academic article
- High-performance liquid chromatography using diode array detector and fluorescence detector for hydrogen peroxide analysis in processed fishery foods. Food Science and Biotechnology. 2022
- Human Proximal Tubule Epithelial Cells (HK-2) as a Sensitive In Vitro System for Ochratoxin A Induced Oxidative Stress. Toxins. 13. 2021
- Efficacy of Saturated Steam Against Listeria Innocua Biofilm on Common Food-contact Surfaces. Food Control. 125:107988. 2021
- Ochratoxin A and its Reaction Products Affected by Sugars During Heat Processing. Food Chemistry. 348:129038. 2021
- Ochratoxin a Induces Oxidative Stress in HepG2 Cells by Impairing the Gene Expression of Antioxidant Enzymes. Toxins. 13:271. 2021
- Reduction of Ochratoxin A during the Preparation of Porridge with Sodium Bicarbonate and Fructose. Toxins. 13:224. 2021
- New Analytical Approach for the Determination of Calcium Phosphate Dibasic and Tribasic in Processed Food by Comparison of Ion Chromatography with High-Performance Liquid Chromatography. Foods. 9:248. 2020
- Effects of baking soda and fructose in reduction of ochratoxin A in rice and oat porridge during retorting process. Food Control. 116:107325. 2020
- Reduction of Ochratoxin A in Oats and Rice by Twin-screw Extrusion Processing with Baking Soda. Food Control. 105. 2019
- Utility of a Multilevel Modeling Approach to Investigate Differences in Isolation Frequency of Fusarium culmorum in Agricultural Soil Across the Inland Pacific Northwest.. Phytopathology. 109:1062-1073. 2019
- Effects of explosive puffing process on the reduction of ochratoxin A in rice and oats. Food Control. 95:334-338. 2019
- Ochratoxin A-Induced Hepatotoxicity through Phase I and Phase II Reactions Regulated by AhR in Liver Cells.. Toxins. 11. 2019
- Probabilistic risk model of norovirus transmission during handling and preparation of fresh produce in school foodservice operations.. International Journal of Food Microbiology. 290:159-169. 2019
- Reduction of ochratoxin A in direct steam injected oat-based infant cereals with baking soda. Food Control. 96:441-444. 2019
- Renal toxicity through AhR, PXR, and Nrf2 signaling pathway activation of ochratoxin A-induced oxidative stress in kidney cells. Food and Chemical Toxicology. 122:59-68. 2018
- Reduction of Ochratoxin A in Oat Flakes by Twin-Screw Extrusion Processing. Journal of Food Protection. 80:1628-1634. 2017
- A risk assessment of dietary Ochratoxin a in the United States. Food and Chemical Toxicology. 100:265-273. 2017
- Detection and quantitation of mycotoxins in infant cereals in the US market by LC-MS/MS using a stable isotope dilution assay. Food Control. 72:27-35. 2017
- Occurrence of Ochratoxin A in Infant Foods in the United States. Journal of Food Protection. 80:251-256. 2017
- Polyvinylpolypyrrolidone reduces cross-reactions between antibodies and phenolic compounds in an enzyme-linked immunosorbent assay for the detection of ochratoxin A. Food Chemistry. 214:47-52. 2017
- Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence.. Journal of Agricultural and Food Chemistry. 2017
- Heat Stability of Ochratoxin A in an Aqueous Buffered Model System. Journal of Food Protection. 79:1748-1752. 2016
- Adequate Hand Washing and Glove Use Are Necessary To Reduce Cross-Contamination from Hands with High Bacterial Loads. Journal of Food Protection. 79:304-308. 2016
- Occurrence of ochratoxin A in infant formula and infant cereals marketed in the United States. Journal of Agricultural and Food Chemistry. 2016
- Advances in Mycotoxin Research: Public Health Perspectives. Journal of Food Science. 80:T2970-T2983. 2015
- Significance of Ochratoxin A in Breakfast Cereals from the United States. Journal of Agricultural and Food Chemistry. 63:9404-9409. 2015
- Infestation and Quantification of Ochratoxigenic Fungi in Barley and Wheat Naturally Contaminated with Ochratoxin A. Journal of Food Protection. 78:1350-1356. 2015
- DON Occurrence in Grains: A North American Perspective. Cereal Foods World. 60:32-56. 2015
- Development of a Nanobody-Alkaline Phosphatase Fusion Protein and Its Application in a Highly Sensitive Direct Competitive Fluorescence Enzyme Immunoassay for Detection of Ochratoxin A in Cereal. Analytical Chemistry. 87:1387-1394. 2015
- Cross-Reactivity of Antibodies with Phenolic Compounds in Pistachios during Quantification of Ochratoxin A by Commercial Enzyme-Linked Immunosorbent Assay Kits. Journal of Food Protection. 77:1754-1759. 2014
- Gluten Contamination in Foods Labeled as "Gluten Free" in the United States. Journal of Food Protection. 77:1830-1833. 2014
- Concentration of ochratoxin A in breakfast cereals and snacks consumed in the United States. Food Control. 40:140-144. 2014
- Development of a Stir Bar Sorptive Extraction Method for Analysis of Ochratoxin A in Beer. Journal of AOAC International. 97:1092-1096. 2014
- Ultrasonic Extraction with Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry for the Determination of Ochratoxin A in Processed Cereal Products. Journal of AOAC International. 97:1384-1386. 2014
- Rapid Method for the Determination of Multiple Mycotoxins in Wines and Beers by LC-MS/MS Using a Stable Isotope Dilution Assay. Journal of Agricultural and Food Chemistry. 61:2378-2384. 2013
- Food Safety Training Needs at Evacuation Shelters Operated by Faith-Based Organizations. Journal of Environmental Health. 109:A64. 2009