selected publications
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academic article
- Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic Activity. Journal of Food Science. 75:H5-H12. 2010
- Improving Nutritional Value of Dried Blueberries (Vaccinium corymbosum L.) Combining Microwave-Vacuum, Hot-Air Drying and Freeze Drying Technologies. International Journal of Food Engineering. 4. 2008