selected publications
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academic article
- TerraRossa: A Mid-Season Specialty Potato with Red Flesh and Skin and Resistance to Common Scab and Golden Cyst Nematode. American Journal of Potato Research. 95:597-605. 2018
- Willamette: A chipping cultivar with high yield and specific gravity, low incidence of hollow heart and brown center, and suitability for fresh-market usage. American Journal of Potato Research. 85:85-92. 2008
- Defender: A high-yielding, processing potato cultivar with foliar and tuber resistance to late blight. American Journal of Potato Research. 83:9-19. 2006
- Modoc: A potato variety with bright red skin and early maturity for fresh market. American Journal of Potato Research. 80:235-240. 2003
- Alturas: A multi-purpose, russet potato cultivar with high yield and tuber specific gravity. American Journal of Potato Research. 80:295-301. 2003
- Wallowa Russet: A full season long Russet for processing and fresh market. American Journal of Potato Research. 80:289-294. 2003
- Bannock Russet: A dual-purpose, russet potato cultivar with high USNo. 1 yield and multiple disease resistances. American Journal of Potato Research. 79:147-153. 2002
- IdaRose: A potato variety with bright red skin, excellent culinary quality, and long tuber dormancy. American Journal of Potato Research. 79:79-84. 2002
- Mazama: An early maturing, bright red-skinned cultivar for fresh market. American Journal of Potato Research. 78:383-387. 2001
- Klamath Russet: A full season, fresh market, long Russet. American Journal of Potato Research. 78:377-381. 2001
- Winema: An early maturing, red-skinned cultivar for fresh market. American Journal of Potato Research. 78:371-375. 2001
- Century Russet: A high-yielding fresh market cultivar with Verticillium resistance. American Journal of Potato Research. 77:161-165. 2000
- Russet Legend: A full season long Russet for processing and fresh market use. American Journal of Potato Research. 77:77-81. 2000
- Umatilla Russet: A full season long Russet for processing and fresh market use. American Journal of Potato Research. 77:83-87. 2000