selected publications
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academic article
- Radio frequency disinfestation treatments for dried fruit: Model development and validation. Journal of Food Engineering. 120:268-276. 2014
- Radio frequency disinfestation treatments for dried fruit: Dielectric properties. Lwt-food Science and Technology. 50:746-754. 2013
- Using whey protein gel as a model food to study dielectric heating properties of salmon (Oncorhynchus gorbuscha) fillets. Lwt-food Science and Technology. 42:1174-1178. 2009
- Dielectric properties of salmon fillets as a function of temperature and composition. Journal of Food Engineering. 87:236-246. 2008