selected publications
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academic article
- Effects of fat content, pasteurization method, homogenization pressure, and storage time on the mechanical and sensory properties of bovine milk. Journal of Dairy Science. 101:2941-2955. 2018
- Impact of pasteurization method and fat on milk: Relationships among rheological, tribological, and astringency behaviors. International Dairy Journal. 78:28-35. 2018