selected publications
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abstract
- Influence of extended aging on Warner-Bratzler shear force and sensory perception of four beef muscles. 2014 Reciprocal Meat Conference. 2014
- Consequences of extended aging on retail shelf-life of four beef muscles. 2013 Reciprocal Meat Conference. 2013
- Consumer Acceptability of Beef Bottom Round Steaks Treated with Calcium Chloride and Bromelain. 2012 Reciprocal Meat Conference. 2012
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academic article
- Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus. Meat Science. 119:110-117. 2016
- Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum. Meat Science. 110:32-39. 2015