Genetically Modified Foods: Safety Issues
Book
Overview
editors
publication date
- October 5, 1995
publisher
- American Chemical Society Association
Identity
Digital Object Identifier (DOI)
International Standard Book Number (ISBN) 10
- 0-8412-3320-9
International Standard Book Number (ISBN) 13
- 978-0-841-3320-1
Additional Document Info
volume
- 605