selected publications
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abstract
- Relationship between heifer carcass maturity and beef palatability. 2017 Reciprocal Meat Conference. 2017
- Relationship between heifer carcass maturity and retail shelf life. 2016 Reciprocal Meat Conference. 2016
- Role of Calpain-2 in the tenderization of extended aged beef. 2016 Reciprocal Meat Conference. 2016
- Dry potato extract improves water holding capacity, shelf life, and sensory characteristics of beef patties. 2015 Reciprocal Meat Conference. 2015
- Effects of ascorbic acid and rosemary extract on quality characteristics and sensory perception of extended aged beef. 2015 Reciprocal Meat Conference. 2015
- Influence of extended aging on Warner-Bratzler shear force and sensory perception of four beef muscles. 2014 Reciprocal Meat Conference. 2014
- Consequences of extended aging on retail shelf-life of four beef muscles. 2013 Reciprocal Meat Conference. 2013
- Growth, carcass traits and meat color stability in steers finished on a potato-based verses a corn-based ration. Meat science and muscle biology: effects of nutrients and supplements on animal growth performance and meat quality. Journal of Animal Science. 2013
- Consumer Acceptability of Beef Bottom Round Steaks Treated with Calcium Chloride and Bromelain. 2012 Reciprocal Meat Conference. 2012
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academic article
- Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing. Foods. 10:493. 2021
- Impact of Beef Carcass Size on Chilling Rate, pH decline, Display Color, and Tenderness of Top Round Subprimals. Translational Animal Science. 4:txaa199. 2020
- Assessing Outcomes of Genetic Selection Panels to Predict Marbling in Crossbred Beef Cattle. Translational Animal Science. 4:1238-1246. 2020
- Relationship Between Heifer Carcass Maturity and Beef Quality Characteristics. Translational Animal Science. 4:1206-1215. 2020
- Meat safety and quality: a biological approach. International Journal of Food Science and Technology. 2020
- Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties. Meat Science. 149:156-162. 2019
- Strategies to improve beef tenderness by activating calpain-2 earlier postmortem. Meat Science. 135:36-41. 2018
- Effect of extended aging on calpain-1 and-2 activity in beef longissimus lumborum and semimembranosus muscles. Meat Science. 131:142-145. 2017
- Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus. Meat Science. 119:110-117. 2016
- Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum. Meat Science. 110:32-39. 2015
- Effects of dietary potato by-product and rumen-protected histidine on growth, carcass characteristics and quality attributes of beef. Meat Science. 107:64-74. 2015
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article
- Dry potato extracts and beef patties. The National Provisioner. 2016
- Extended aging on retail shelf life of four beef muscles. The National Provisioner. 2013
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thesis