selected publications
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academic article
- Tannin incorporated bovine and fish gelatin coatings: Effect on physical properties and oxidative stability of salmon fillets. Journal of Food Chemistry and Nutrition. 2:93-102. 2014
- Inhibition of Listeria monocytogenes on rainbow trout (Oncorhynchus mykiss) using trout skin gelatin edible films containing nisin. Journal of Food Chemistry and Nutrition. 1:6-15. 2013
- Development of antimicrobial potato peel waste-based edible films with oregano essential oil to inhibit Listeria monocytogenes on cold-smoked salmon. Journal of International Food Science and Technology. 2012
- Trout-Skin Gelatin-Based Edible Films Containing Phenolic Antioxidants: Effect on Physical Properties and Oxidative Stability of Cod-Liver Oil Model Food. Journal of Food Science. 77:E342-E347. 2012
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thesis