selected publications
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abstract
- Dry potato extract improves water holding capacity, shelf life, and sensory characteristics of beef patties. 2015 Reciprocal Meat Conference. 2015
- Effects of ascorbic acid and rosemary extract on quality characteristics and sensory perception of extended aged beef. 2015 Reciprocal Meat Conference. 2015
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academic article
- PSV-6 Single nucleotide polymorphisms associated with advanced skeletal maturity in finished beef heifers. Journal of Animal Science. 99.0:308-309. 2021
- Strategies to improve beef tenderness by activating calpain-2 earlier postmortem. Meat Science. 135:36-41. 2018
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article
- Dry potato extracts and beef patties. The National Provisioner. 2016
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thesis