selected publications
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abstract
- Dry potato extract improves water holding capacity, shelf life, and sensory characteristics of beef patties. 2015 Reciprocal Meat Conference. 2015
- Effects of ascorbic acid and rosemary extract on quality characteristics and sensory perception of extended aged beef. 2015 Reciprocal Meat Conference. 2015
- Influence of extended aging on Warner-Bratzler shear force and sensory perception of four beef muscles. 2014 Reciprocal Meat Conference. 2014
- Consequences of extended aging on retail shelf-life of four beef muscles. 2013 Reciprocal Meat Conference. 2013
- Consumer Acceptability of Beef Bottom Round Steaks Treated with Calcium Chloride and Bromelain. 2012 Reciprocal Meat Conference. 2012
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academic article
- Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties. Meat Science. 149:156-162. 2019
- The effect of dietary fat on fatty acid composition, gene expression and vitamin status in pre - ruminant calves. Animal Feed Science and Technology. 229.0:32.0-42.0. 2017
- Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus. Meat Science. 119:110-117. 2016
- Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum. Meat Science. 110:32-39. 2015
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article
- Dry potato extracts and beef patties. The National Provisioner. 2016
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thesis