Publications in VIVO

Co-author Network

Gary R Takeoka Person

Publications

selected publications

academic article
- Antioxidant activity, phenolic and anthocyanin contents of various rhubarb (Rheum spp.) varieties. International Journal of Food Science and Technology. 48:172-178. 2013

editor of

book
- Genetically Modified Foods: Safety Issues. Ed. 605. American Chemical Society. 1995

Contact

full name

Gary R Takeoka