Starch and Protein Chemistry and Functional Properties Chapter

• Link to Chapter

Overview

authors

• Bean, Scott R
• Zhu, Lijia
• Smith, Brennan
• Wilson, Jeff D
• Loerger, Brian P
• Tilley, Michael

publication date

• 2019

publisher

• Elsevier  Publisher

chapter number

• 6

published in

• Sorghum and Millets: Chemistry, Technology and Nutritional Attributes  Book

Identity

Digital Object Identifier (DOI)

• 10.1016/B978-0-12-811527-5.00006-X

Additional Document Info

start page

• 131

end page

• 170