selected publications
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academic article
- Optimizing the use of Sinapis alba seed meal extracts as a source of thiocyanate (SCN-) for the lactoperoxidase system. LWT - Food Science and Technology. 72:416-422. 2016
- Tannin incorporated bovine and fish gelatin coatings: Effect on physical properties and oxidative stability of salmon fillets. Journal of Food Chemistry and Nutrition. 2:93-102. 2014
- An alpha-glucan isolated as a co-product of biofuel by hydrothermal liquefaction of Chlorella sorokiniana biomass. Algal Research - Biomass Biofuels and Bioproducts. 2:230-236. 2013
- Inhibition of Listeria monocytogenes on rainbow trout (Oncorhynchus mykiss) using trout skin gelatin edible films containing nisin. Journal of Food Chemistry and Nutrition. 1:6-15. 2013
- Trout-Skin Gelatin-Based Edible Films Containing Phenolic Antioxidants: Effect on Physical Properties and Oxidative Stability of Cod-Liver Oil Model Food. Journal of Food Science. 77:E342-E347. 2012