Publications in VIVO

Co-author Network

Co-investigator Network

C I Nindo Person

Publications

selected publications

academic article
- Optimizing the use of Sinapis alba seed meal extracts as a source of thiocyanate (SCN-) for the lactoperoxidase system. Lwt-food Science and Technology. 72:416-422. 2016
- Tannin incorporated bovine and fish gelatin coatings: Effect on physical properties and oxidative stability of salmon fillets. Journal of Food Chemistry and Nutrition. 2:93-102. 2014
- An alpha-glucan isolated as a co-product of biofuel by hydrothermal liquefaction of Chlorella sorokiniana biomass. Algal Research - Biomass Biofuels and Bioproducts. 2:230-236. 2013
- Inhibition of Listeria monocytogenes on rainbow trout (Oncorhynchus mykiss) using trout skin gelatin edible films containing nisin. Journal of Food Chemistry and Nutrition. 1:6-15. 2013
- Trout-Skin Gelatin-Based Edible Films Containing Phenolic Antioxidants: Effect on Physical Properties and Oxidative Stability of Cod-Liver Oil Model Food. Journal of Food Science. 77:E342-E347. 2012

Research

principal investigator on

Engineering for Food Safety and Quality awarded by National Institute for Food and Agriculture 2012 - 2015
Novel Extraction and Dehydration Technologies for Retention of Bioactive Compounds in Small Fruits awarded by National Institute for Food and Agriculture 2007 - 2012
Innovative Processing Technologies to Retain Antioxidants in Selected Northwest Berries awarded by National Institute for Food and Agriculture 2009 - 2011
Acquisition of Thermogravimetric Analyzer for Food and Biopolymer Materials Research awarded by National Institute for Food and Agriculture 2009 - 2010

co-principal investigator on

Multiple Enhanced-Value Co-Products from Regionally Important Oilseed Feedstocks awarded by National Institute for Food and Agriculture 2011 - 2015

Contact

full name

C I Nindo