Optimization of spray drying process parameters for production of Japanese apricot (Prunus mume Sieb. et Zucc.) juice powder
Academic Article
Overview
publication date
- August 2021
published in
- Food Science and Biotechnology Journal
Identity
Digital Object Identifier (DOI)
Additional Document Info
start page
- 1075
end page
- 1086
volume
- 30
issue
- 8