selected publications
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abstract
- Dry potato extract improves water holding capacity, shelf life, and sensory characteristics of beef patties. 2015 Reciprocal Meat Conference. 2015
- Influence of extended aging on Warner-Bratzler shear force and sensory perception of four beef muscles. 2014 Reciprocal Meat Conference. 2014
- Consequences of extended aging on retail shelf-life of four beef muscles. 2013 Reciprocal Meat Conference. 2013
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academic article
- Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties. Meat Science. 149:156-162. 2019
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article
- Dry potato extracts and beef patties. The National Provisioner. 2016