selected publications
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academic article
- Artificial intelligence-driven automation is how we achieve the next level of efficiency in meat processing. Animal Frontiers. 12:56-63. 2022
- Assessment of dry-aged beef from commercial aging locations across the United States. International Journal of Gastronomy and Food Science. 27. 2022
- From Trucks to Tips-examples of Peripheral Ways by Which the Meat Industry Impacts the U.S. Workforce and Economy. Animal Frontiers. 11:35-40. 2021
- Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing. Foods. 10:493. 2021
- PSV-6 Single nucleotide polymorphisms associated with advanced skeletal maturity in finished beef heifers. Journal of Animal Science. 99.0:308-309. 2021
- Impact of Beef Carcass Size on Chilling Rate, pH decline, Display Color, and Tenderness of Top Round Subprimals. Translational Animal Science. 4:txaa199. 2020
- Assessing Outcomes of Genetic Selection Panels to Predict Marbling in Crossbred Beef Cattle. Translational Animal Science. 4:1238-1246. 2020
- Effect of visual marbling on sensory properties and quality traits of pork loin. Meat Science. 85:428-434. 2010
- Establishing an appropriate mode of comparison for measuring the performance of marbling score output from video image analysis beef carcass grading systems. Journal of Animal Science. 88:2464-2475. 2010
- Effects of sex and short-term magnesium supplementation on stress responses and longissimus muscle quality characteristics of crossbred cattle. Journal of Animal Science. 88:349-360. 2010
- Effects of Ractopamine in Combination with Various Hormone Implant Regimens on Growth and Carcass Attributes in Calf-Fed Holstein Steers. Professional Animal Science. 25:195-201. 2009
- Associations between portion size acceptability of beef cuts and ribeye area of beef carcasses1. Journal of Animal Science. 87:2935-2942. 2009
- Review: Sheep Traceability Systems in Selected Countries Outside of North America. Professional Animal Science. 24:302-307. 2008
- Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture graders. Journal of Animal Science. 86:1658-1668. 2008
- Dietary thyroxine induces molt in chickens (Gallus gallus domesticus). Comparative Biochemistry and Physiology. Part A, Molecular and Integrative Physiology. 146:335-341. 2007