selected publications
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abstract
- Relationship between heifer carcass maturity and beef palatability. 2017 Reciprocal Meat Conference. 2017
- Relationship between heifer carcass maturity and retail shelf life. 2016 Reciprocal Meat Conference. 2016
- Dry potato extract improves water holding capacity, shelf life, and sensory characteristics of beef patties. 2015 Reciprocal Meat Conference. 2015
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academic article
- Relationship Between Heifer Carcass Maturity and Beef Quality Characteristics. Translational Animal Science. 4:1206-1215. 2020
- Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties. Meat Science. 149:156-162. 2019
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article
- Dry potato extracts and beef patties. The National Provisioner. 2016