selected publications
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academic article
- High-fat Diet-induced Alterations to Gut Microbiota and Gut-derived Lipoteichoic Acid Contributes to the Development of Enteric Neuropathy. Neurogastroenterology and Motility. 32:e13838. 2020
- High-fat diet-induced alterations to gut microbiota and gut-derived lipoteichoic acid contributes to the development of enteric neuropathy.. Neurogastroenterology and Motility. 32:e13838. 2020