selected publications
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academic article
- Bactericidal activity of neutral electrolyzed water against Bacillus cereus and Clostridium perfringens in cell suspensions and artificially inoculated onto the surface of selected fresh produce and polypropylene cutting boards. Food Control. 96:212-218. 2019
- Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions. Food Control. 53:117-123. 2015
- Effect of Oxygen Stress on Growth and Survival of Clostridium perfringens, Campylobacter jejuni, and Listeria monocytogenes under Different Storage Conditions. Journal of Food Protection. 78:691-697. 2015
- Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy. Food Chemistry. 129:637-644. 2011
- Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media. Food Microbiology. 28:537-546. 2011
- Survival of Escherichia coli O157:H7 and Campylobacter jejuni in Bottled Purified Drinking Water under Different Storage Conditions. Journal of Food Protection. 74:254-260. 2011
- Thermal Resistance, Survival And Inactivation Of Enterobacter Sakazakii (Cronobacter Spp.) In Powdered And Reconstituted Infant Formula. Journal of Food Safety. 29:287-301. 2009
- Detection And Discrimination Of Enterobacter Sakazakii (Cronobacter Spp.) By Mid-Infrared Spectroscopy And Multivariate Statistical Analyses. Journal of Food Safety. 29:531-545. 2009
- Studying of the bacterial growth phases using fourier transform infrared spectroscopy and multivariate analysis. Journal of Rapid Methods and Automation in Microbiology. 16:73-89. 2008
- A comparative study between overlay method and selective-differential media for recovery of stressed Enterobacter sakazakii cells from infant formula. Food Microbiology. 25:22-28. 2008
- Detection of sublethal thermal injury in Salmonella enterica serotype typhimurium and Listeria monocytogenes using fourier transform infrared (FT-IR) spectroscopy (4000 to 600 cm(-1)). Journal of Food Science. 73:M54-M61. 2008
- Monitoring quality loss of pasteurized skim milk using visible and short wavelength near-infrared spectroscopy and multivariate analysis. Journal of Dairy Science. 91:950-958. 2008
- Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in water. Journal of Agricultural and Food Chemistry. 56:8992-8997. 2008
- Classification of foodborne pathogens by Fourier transform infrared spectroscopy and pattern recognition techniques. Journal of Rapid Methods and Automation in Microbiology. 14:189-200. 2006
- Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157 : H7 and Alicyclobacillus strains in apple juice. International Journal of Food Microbiology. 111:73-80. 2006
- Inhibition of Listeria innocua in hummus by a combination of nisin and citric acid. Journal of Food Protection. 69:1322-1327. 2006
- Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using Fourier transform infrared spectroscopy and multivariate analysis. Journal of Agricultural and Food Chemistry. 54:5749-5754. 2006
- Discrimination of intact and injured Listeria monocytogenes by fourier transform infrared spectroscopy and principal component analysis. Journal of Agricultural and Food Chemistry. 52:5769-5772. 2004
- Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm). Letters in Applied Microbiology. 39:148-155. 2004