selected publications
-
academic article
- Probabilistic risk model of norovirus transmission during handling and preparation of fresh produce in school foodservice operations.. International Journal of Food Microbiology. 290:159-169. 2019
- Adequate Hand Washing and Glove Use Are Necessary To Reduce Cross-Contamination from Hands with High Bacterial Loads. Journal of Food Protection. 79:304-308. 2016