selected publications
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academic article
- Assessment of dry-aged beef from commercial aging locations across the United States. International Journal of Gastronomy and Food Science. 27. 2022
- Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing. Foods. 10:493. 2021
- Assessing Outcomes of Genetic Selection Panels to Predict Marbling in Crossbred Beef Cattle. Translational Animal Science. 4:1238-1246. 2020