selected publications
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academic article
- Concentration of ochratoxin A in breakfast cereals and snacks consumed in the United States. Food Control. 40:140-144. 2014
- Development of a Stir Bar Sorptive Extraction Method for Analysis of Ochratoxin A in Beer. Journal of AOAC International. 97:1092-1096. 2014
- Ultrasonic Extraction with Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry for the Determination of Ochratoxin A in Processed Cereal Products. Journal of AOAC International. 97:1384-1386. 2014