• Contact Info
  • 208-885-2082
  • Websites
Publications in VIVO
 

Brennan Smith Assistant Professor

Positions

For cereals and cereal products, I have a profound interest in understanding the chemical reasons for protein functionality and have characterized and manipulated various protein sources to function in a similar manner to wheat gluten. For seafood, focused on the area of seafood chemistry and functionality to develop new ways to reduce fishery wastes and to characterize how seasonal and physiological cycles affected fish composition.

Research Areas research areas

Publications

selected publications

Background

Contact

full name

  • Brennan Smith