- Development and Optimization of a Reversed-Phase HPLC Method to Separate Pulse Proteins. Food Analytical Methods. 2020
- Ultrasound-microwave assisted extraction of pectin from fig (Ficus carica L.) skin: Optimization, characterization and bioactivity. Carbohydrate Polymers. 222:114992. 2019
- Pectin extraction from common fig skin by different methods: The physicochemical, rheological, functional, and structural evaluations. International Journal of Biological Macromolecules. 136:275-283. 2019
- Understanding How High-Protein Bar Formulations Impact Their Mechanical and Wear Behaviors Using Response Surface Analysis. Journal of Food Science. 84:2209-2221. 2019
- Reducing Visual Differences in Whole Grain Bread Prepared with Hard Red and Hard White Wheat: Application for Sensory Studies. Journal of Food Science. 2019
- Reducing Visual Differences in Whole Grain Bread Prepared with Hard Red and Hard White Wheat: Application for Sensory Studies. Journal of Food Science. 84:2325-2329. 2019
- Enhanced functionality of pea-rice protein isolate blends through direct steam injection processing. Food Chemistry. 243:338-344. 2018
- Characterization of rheological and physicochemical properties of Alaska walleye pollock (Gadus chalcogrammus) roe.. Journal of Food Science and Technology-mysore. 55:3616-3624. 2018
- Characterization of rheological and structural properties of a gum from Balangu seeds. International Journal of Biological Macromolecules. 117:294-300. 2018
- The Effects of Egg and Diacetyl Tartaric Acid Esters of Monoglycerides Addition on Storage Stability, Texture, and Sensory Properties of Gluten-Free Sorghum Bread. Journal of Food Science. 82:194-201. 2017
- Role of non-covalent interactions in the production of visco - elastic material from zein. Food Chemistry. 147:230-238. 2014
- Composition and Molecular Weight Distribution of Carob Germ Protein Fractions. Journal of Agricultural and Food Chemistry. 58:7794-7800. 2010
- Determining the geographic origin of potatoes with trace metal analysis using statistical and neural network classifiers. Journal of Agricultural and Food Chemistry. 47:1568-1575. 1999
- Effect of Processing Conditions, Biochemical Properties, and Microstructure on Tofu Production from Yellow Field Peas (Pisum sativum). Journal of Food Science.
- Effect of pre-cooked yellow pea flour incorporation on wheat tortilla quality parameters. Quality Assurance and Safety and Foods. 10:261-268.
- Starch and Protein Chemistry and Functional Properties. Sorghum and Millets: Chemistry, Technology and Nutritional Attributes. Elsevier Press. 131-170. 2019