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- Understanding How High-Protein Bar Formulations Impact Their Mechanical and Wear Behaviors Using Response Surface Analysis. Journal of Food Science. 84:2209-2221. 2019
- Reducing Visual Differences in Whole Grain Bread Prepared with Hard Red and Hard White Wheat: Application for Sensory Studies. Journal of Food Science. 2019
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- The Effects of Egg and Diacetyl Tartaric Acid Esters of Monoglycerides Addition on Storage Stability, Texture, and Sensory Properties of Gluten-Free Sorghum Bread. Journal of Food Science. 82:194-201. 2017
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- Composition and Molecular Weight Distribution of Carob Germ Protein Fractions. Journal of Agricultural and Food Chemistry. 58:7794-7800. 2010
- Determining the geographic origin of potatoes with trace metal analysis using statistical and neural network classifiers. Journal of Agricultural and Food Chemistry. 47:1568-1575. 1999
- Effect of Processing Conditions, Biochemical Properties, and Microstructure on Tofu Production from Yellow Field Peas (Pisum sativum). Journal of Food Science.
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