selected publications
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academic article
- Rheological behaviors, structural properties and freeze-thaw stability of normal and waxy genotypes of barley starch: a comparative study with mung bean, potato, and corn starches. Food Science and Biotechnology. 30:1171-1181. 2021
- The Influence of Water and Nitrogen Availability on the Expression of End-Use Quality Parameters of Spring Wheat. Agronomy-basel. 8:257. 2018
- Detection of Receptor-Induced Glycoprotein Conformational Changes on Enveloped Virions by Using Confocal Micro-Raman Spectroscopy. Journal of Virology. 87:3130-3142. 2013
- Monitoring Ultraviolet (UV) Radiation Inactivation of Cronobacter sakazakii in Dry Infant Formula Using Fourier Transform Infrared Spectroscopy. Journal of Food Science. 77:M86-M93. 2012
- Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media. Food Microbiology. 28:537-546. 2011