selected publications
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academic article
- Sustainable Agriculture for Alaska and the Circumpolar North Part II. Arctic. 67:296-315. 2014
- Sustainable Agriculture for Alaska and the Circumpolar North Part III. Arctic. 67:320-339. 2014
- Developmental Effects on Phenolic, Flavonol, Anthocyanin, and Carotenoid Metabolites and Gene Expression in Potatoes. Journal of Agricultural and Food Chemistry. 61:7357-7365. 2013
- Antioxidant activity, phenolic and anthocyanin contents of various rhubarb (Rheum spp.) varieties. International Journal of Food Science and Technology. 48:172-178. 2013
- Differential effects of environment on potato phenylpropanoid and carotenoid expression. BMC Plant Biology. 12:1-17. 2012
- Aphids (Hemiptera: Aphididae) associated with rhubarb in the Matanuska Valley, Alaska: Species composition, seasonal abundance, and potential virus vectors. Journal of the Entomological Society of British Columbia. 107:75-81. 2010
- Morphologic variation in the USDA/ARS rhubarb germplasm collection. Plant Genetic Resources. 8:35-41. 2008