selected publications
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academic article
- Effect of marination in gravy on the radio frequency and microwave processing properties of beef. Journal of Food Science and Technology-mysore. 52:867-875. 2015
- Dielectric properties of chicken and fish muscle treated with microbial transglutaminase. Food Chemistry. 120:361-370. 2010
- HIGH PRESSURE PROCESSING INACTIVATION OF LISTERIA INNOCUA IN MINCED TROUT (ONCORHYNCHUS MYKISS). Journal of Food Processing and Preservation. 34:191-206. 2010
- Effect of temperature (-5 to 130 degrees C) and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies. Journal of Food Science. 73:E243-E249. 2008