selected publications
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academic article
- Waxy Wheat Extrusion: Impacts of twin-screw Extrusion on Hard Red Waxy Wheat Flour. Cereal Chemistry. 2020
- Reduction of Ochratoxin A in Oats and Rice by Twin-screw Extrusion Processing with Baking Soda. Food Control. 105. 2019
- Waxy flour degradation - Impact of screw geometry and specific mechanical energy in a co-rotating twin screw extruder. Food Chemistry. 239.0:688.0-696.0. 2018
- Reduction of Ochratoxin A in Oat Flakes by Twin-Screw Extrusion Processing. Journal of Food Protection. 80:1628-1634. 2017
- Waxy Wheat Flour as a Freeze - Thaw Stable Ingredient Through Rheological Studies. Food and Bioprocess Technology. 10.0:1281.0-1296.0. 2017