selected publications
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academic article
- Enhancing highly unsaturated omega-3 fatty acids in phase-fed rainbow trout (Oncorhynchus mykiss) using Alaskan fish oils. Aquaculture Nutrition. 17:E501-E510. 2011
- Evaluation of 100% Fish Meal Substitution with Chicken Concentrate, Protein Poultry By-Product Blend, and Chicken and Egg Concentrate on Growth and Disease Resistance of Juvenile Rainbow Trout, Oncorhynchus mykiss. Journal of The World Aquaculture Society. 42:46-55. 2011
- The effects of phase-feeding rainbow trout (Oncorhynchus mykiss) with canola oil and Alaskan pollock fish oil on fillet fatty acid composition and sensory attributes. Aquaculture Nutrition. 17:E521-E529. 2011
- Chemical characterization of testes meals made from Alaska's seafood processing byproducts. Journal of Aquatic Food Product Technology. 17:195-211. 2008
- Evaluation of the effects of repeated fecal collection by manual stripping on the plasma cortisol levels, TNF-alpha gene expression, and digestibility and availability of nutrients from hydrolyzed poultry and egg meal by rainbow trout, Oncorhynchus mykiss (Walbaum). Aquaculture. 275:250-259. 2008
- Effect of protein source and nutrient density on growth efficiency, histology and plasma amino acid concentration of rainbow trout (Oncorhynchus mykiss Walbaum). Aquaculture Research. 38:1747-1758. 2007
- The aetiology of spinal deformity in Atlantic salmon, Salmo salar L.: influence of different commercial diets on the incidence and severity of the preclinical condition in salmon parr under two contrasting husbandry regimes. Journal of Fish Diseases. 30:759-767. 2007
- The effects of extrusion conditions on the nutritional value of soybean meal for rainbow trout (Oncorhynchus mykiss). Aquaculture. 265:244-252. 2007