selected publications
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academic article
- Reduction of ochratoxin A in direct steam injected oat-based infant cereals with baking soda. Food Control. 96:441-444. 2019
- Enhanced functionality of pea-rice protein isolate blends through direct steam injection processing. Food Chemistry. 243:338-344. 2018
- Waxy flour degradation - Impact of screw geometry and specific mechanical energy in a co-rotating twin screw extruder. Food Chemistry. 239.0:688.0-696.0. 2018
- Reduction of Ochratoxin A in Oat Flakes by Twin-Screw Extrusion Processing. Journal of Food Protection. 80:1628-1634. 2017
- Waxy Wheat Flour as a Freeze - Thaw Stable Ingredient Through Rheological Studies. Food and Bioprocess Technology. 10.0:1281.0-1296.0. 2017
- Improving functional properties of pea protein isolate for microencapsulation of flaxseed oil. Journal of Microencapsulation. 34:218-230. 2017