selected publications
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academic article
- Relationship of changes in quality attributes and protein solubility of ground beef under pasteurization conditions. LWT - Food Science and Technology. 61:19-24. 2015
- Rapid analysis of malachite green and leucomalachite green in fish muscles with surface-enhanced resonance Raman scattering. Food Chemistry. 169:80-84. 2015
- Determination of carbaryl pesticide in Fuji apples using surface-enhanced Raman spectroscopy coupled with multivariate analysis. LWT - Food Science and Technology. 60:352-357. 2015
- Formation of advanced glycation endproducts in ground beef under pasteurisation conditions. Food Chemistry. 172:802-807. 2015
- Analyses of Trace Crystal Violet and Leucocrystal Violet with Gold Nanospheres and Commercial Gold Nanosubstrates for Surface-Enhanced Raman Spectroscopy. Food Analytical Methods. 7:2107-2112. 2014
- Determination of Tert-Butylhydroquinone in Vegetable Oils Using Surface-Enhanced Raman Spectroscopy. Journal of Food Science. 79:T1225-T1230. 2014
- Analyses of phosmet residues in apples with surface-enhanced Raman spectroscopy. Food Control. 37:153-157. 2014
- Fat and Moisture Content in Chinese Fried Bread Sticks: Assessment and Rapid Near-Infrared Spectroscopic Method Development. Journal of Spectroscopy. 2013