includes event
- Bacterial effects of chlorine dioxide solution and gas on Salmonella contaminated eggs
- Bactericidal activity of electrolyzed oxidizing water against E. coli O157:H7, Listeria monocytogenes, and Salmonella enteritidis inoculated on beef and chicken
- Effect of catfish skin mucus on lactic acid in activation of attached Salmonella typhimurium
- The bactericidal effect of allyl isothiocyanate (AITC) on inoculated apples
- The bactericidal effect of chlorine dioxide against E. coli O157:H7, Listeria monocytogenes, and Salmonella spp. inoculated on strawberries, cucumbers, and cantaloupes
- Trisodium phosphate inactivation of Salmonella typhimurium and Listeria monocytogenes attached to catfish skin