selected publications
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academic article
- Optimizing the fatty acid profile of novel terrestrial oil blends in low fishmeal diets of rainbow trout (Oncorhynchus mykiss) yields comparable fish growth, total fillet n-3 LC-PUFA content, and health performance relative to fish oil. Aquaculture. 545. 2021
- Apple Polyphenols Modulates the Antioxidant Defense Response and Attenuates Inflammatory Response concurrent with Hepatoprotective Effect on Grass Carp (Ctenopharyngodon idellus) Fed Low Fish Meal Diet. Aquaculture. 534:736284. 2021
- Probiotic (Bacillus cereus) Enhanced Growth of Pengze Crucian Carp Concurrent with Modulating the Antioxidant Defense Response and Exerting Beneficial Impacts on Inflammatory Response via Nrf2 Activation. Aquaculture. 529:735691. 2020
- Effect of Oil Source on Growth Performance, Antioxidant Capacity, Fatty Acid Composition and Fillet Quality of Juvenile Grass Carp (Ctenopharyngodon idella). Aquaculture Nutrition. 2020
- The effects of partial replacement of fishmeal protein by hydrolysed feather meal protein in the diet with high inclusion of plant protein on growth performance, fillet quality and physiological parameters of Pengze crucian carp (Carassius auratus var. Pengze). Aquaculture Research. 2019
- Dietary Supplementation of Bacillus cereus as Probiotics in Pengze Crucian Carp (Carassius auratus var. Pengze): Effects on Growth Performance, Fillet Quality, Serum Biochemical Parameters and Intestinal Histology. Aquaculture Research. 50:2207-2217. 2019
- Dysbiosis of intestinal microbiota induced by dietary oxidized fish oil and recovery of diet-induced dysbiosis via taurine supplementation in rice field eel (Monopterus albus). Aquaculture. 512:UNSP 734288. 2019