selected publications
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academic article
- Formation of advanced glycation endproducts in ground beef under pasteurisation conditions. Food Chemistry. 172:802-807. 2015
- Galactose metabolic genes in yeast respond to a ratio of galactose and glucose. Proceedings of the National Academy of Sciences of the United States of America. 112:1636-1641. 2015
- Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy. Food Chemistry. 129:637-644. 2011
- Discrimination of Alicyclobacillus Strains Using Nitrocellulose Membrane Filter and Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy. Journal of Food Science. 76:M137-M142. 2011
- A nanoparticle label/immunochromatographic electrochemical biosensor for rapid and sensitive detection of prostate-specific antigen. Biosensors and Bioelectronics. 23:1659-1665. 2008
- Disposable electrochemical immunosensor diagnosis device based on nanoparticle probe and immunochromatographic strip. Analytical Chemistry. 79:7644-7653. 2007