selected publications
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academic article
- Supernatants of Intestinal Luminal Contents from Mice Fed High-fat Diet Impair Intestinal Motility by Injuring Enteric Neurons and Smooth Muscle Cells. Neurogastroenterology and Motility. 33:e13990. 2021
- Construction and Application of a Database for a Five-Dimensional Identification of Natural Compounds in Garcinia Species by Means of UPLC-ESI-TWIMS-TOF-MS: Introducing Gas Phase Polyphenol Conformer Drift Time Distribution Intensity Ratios. Journal of Agricultural and Food Chemistry. 67:975-985. 2019
- (2R,3S,2 '' R,3 '' R) - Manniflavanone Protects Proliferating Skeletal Muscle Cells against Oxidative Stress and Stimulates Myotube Formation. Journal of Agricultural and Food Chemistry. 65.0:3636.0-3646.0. 2017
- A new NMR approach for structure determination of thermally unstable biflavanones and application to phytochemicals from Garcinia buchananii. Magnetic Resonance in Chemistry. 53:813-820. 2015
- UPLC-ESI-TOF MS-Based Metabolite Profiling of the Antioxidative Food Supplement Garcinia buchananii. Journal of Agricultural and Food Chemistry. 63:7169-7179. 2015
- Purification procedure for (2R,3S,2aEuro(3)R,3aEuro(3)R)-manniflavanone and its minor (2R,3S,2aEuro(3)S,3aEuro(3)S)-isomer from Garcinia buchananii stem bark. European Food Research and Technology. 240:1075-1080. 2015
- Antioxidative Compounds from Garcinia buchananii Stem Bark. Journal of Natural Products. 78:234-240. 2015
- Isolation and Structure Elucidation of Highly Antioxidative 3,8 ''-Linked Biflavanones and Flavanone-C-glycosides from Garcinia buchananii Bark. Journal of Agricultural and Food Chemistry. 60:2053-2062. 2012