Nonlinear (Large-Amplitude Oscillatory Shear) Rheological Properties and Their Impact on Food Processing and Quality Academic Article

Link to Article via DOI

Overview

authors

Joyner, Helen S

publication date

March 25, 2021

published in

Annual Review of Food Science and Technology Journal

Identity

Digital Object Identifier (DOI)

10.1146/annurev-food-061220-100714

Additional Document Info

start page

591

end page

609

volume

12