selected publications
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academic article
- Rheological behaviors, structural properties and freeze-thaw stability of normal and waxy genotypes of barley starch: a comparative study with mung bean, potato, and corn starches. Food Science and Biotechnology. 30:1171-1181. 2021
- A novel QTL QTrl.saw-2D.2 associated with the total root length identified by linkage and association analyses in wheat (Triticum aestivum L.). Planta. 250:129-143. 2019