selected publications
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academic article
- Investigating Antibacterial Effects of Garlic (Allium sativum) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy. Applied and Environmental Microbiology. 77:5257-5269. 2011
- DETECTION AND DISCRIMINATION OF ENTEROBACTER SAKAZAKII (CRONOBACTER SPP.) BY MID-INFRARED SPECTROSCOPY AND MULTIVARIATE STATISTICAL ANALYSES. Journal of Food Safety. 29:531-545. 2009
- Thermal effects on chicken and salmon muscles: Tenderness, cook loss, area shrinkage, collagen solubility and microstructure. Lwt-food Science and Technology. 41:1210-1222. 2008
- Characterization of sol-gel transitions of food hydrocolloids with near infra-red spectroscopy. Lwt-food Science and Technology. 40:1018-1026. 2007
- Classification of foodborne pathogens by Fourier transform infrared spectroscopy and pattern recognition techniques. Journal of Rapid Methods and Automation in Microbiology. 14:189-200. 2006
- Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157 : H7 and Alicyclobacillus strains in apple juice. International Journal of Food Microbiology. 111:73-80. 2006
- Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using Fourier transform infrared spectroscopy and multivariate analysis. Journal of Agricultural and Food Chemistry. 54:5749-5754. 2006
- Rapid near infrared spectroscopic method for the detection of spoilage in rainbow trout (Oncorhynchus mykiss) fillet. Journal of Food Science. 71:S18-S23. 2006
- Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy. International Journal of Food Microbiology. 105:369-376. 2005
- Discrimination of intact and injured Listeria monocytogenes by fourier transform infrared spectroscopy and principal component analysis. Journal of Agricultural and Food Chemistry. 52:5769-5772. 2004
- Bruise detection in Pacific pink salmon (Oncorhynchus gorbuscha) by visible and short-wavelength near-infrared (SW-NIR) spectroscopy (600-1100 nm). Journal of Agricultural and Food Chemistry. 51:6404-6408. 2003
- Predicting sodium chloride content in commercial king (Oncorhynchus tshawytscha) and chum (O-keta) hot smoked salmon fillet portions by short-wavelength near-infrared (SW-NIR) spectroscopy. Food Research International. 36:761-766. 2003