selected publications
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abstract
- Comparison of a Diabetes Program Virtual or Face to Face, Society for Nutrition Education, Society for Nutrition Education and Behavior 2013
- The effect of classroom simulation on dietetics students' self - efficacy related to medical nutrition therapy 2011
- Impact of community nutrition supervised practice in dietetics' students self - efficacy 2010
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academic article
- Reducing Visual Differences in Whole Grain Bread Prepared with Hard Red and Hard White Wheat: Application for Sensory Studies. Journal of Food Science. 2019
- Reducing Visual Differences in Whole Grain Bread Prepared with Hard Red and Hard White Wheat: Application for Sensory Studies. Journal of Food Science. 84:2325-2329. 2019
- Skipping breakfast is associated with lower diet quality in young US children. European Journal of Clinical Nutrition. 72:548-556. 2018
- Contribution of snacks to dietary intakes of young children in the United States. Maternal and Child Nutrition. 2018
- Changes in Student-Athletes' Self-Efficacy for Making Healthful Food Choices and Food Preparation Following a Cooking Education Intervention. Journal of Nutrition Education and Behavior. 50:1056-1058. 2018
- Implementing the Academy of Nutrition and Dietetics Benchmarks for Nutrition Education for Children: Child-Care Providers' Perspectives. Journal of the Academy of Nutrition and Dietetics. 117:1963. 2017
- Repeated exposures and child centered nutrition phrases increases young children's consumption and liking of lentils. Food Quality and Preference. 62:317-322. 2017
- Providers perspectives on self-regulation impact their use of responsive feeding practices in child care. Appetite. 118:66-74. 2017
- Gaps in international nutrition and child feeding guidelines: a look at the nutrition and young child feeding education of Ghanaian nurses. Public Health Nutrition. 20.0:2215.0-2224.0. 2017
- A Comparison of College Students' Reported Fruit and Vegetable Liking and Intake from Childhood to Adulthood. Journal of the American College of Nutrition. 36:28-37. 2017
- Engaging Parents to Promote Children's Nutrition and Health: Providers' Barriers and Strategies in Head Start and Child Care Centers. American Journal of Health Promotion. 31.0:153.0-162.0. 2017
- Maternal Perceptions Related to Eating and Obesity Risk Among Low-Income African American Preschoolers. Maternal and Child Health Journal. 20:2565-2572. 2016
- Complementary Feeding Practices of Mothers and Their Perceived Impacts on Young Children: Findings from KEEA District of Ghana. Maternal and Child Health Journal. 20:1886-1894. 2016
- Variety of fruit and vegetables is related to preschoolers' overall diet quality. 2016
- Identification of preferences for hard white wheat, hard red wheat, and non-whole grain bread products in young children and their parents. Journal of the Academy of Nutrition and Dietetics. 115:A-62. 2015
- Identification of Leadership Priorities for Dietetics Education. Journal of the Academy of Nutrition and Dietetics. 114:A19. 2014
- Child Care Mealtime and Active Play Partnerships (Child Care MAPP): Evaluation of a Training Resource Web Site for Enhancing Nutrition Education Communication. Journal of Nutrition Education and Behavior. 45:803-805. 2013
- Creating Potential for Common Ground and Communication Between Early Childhood Program Staff and Parents About Young Children's Eating. Journal of Nutrition Education and Behavior. 45:558-570. 2013
- Kindergarteners' entrance intake increases when served a larger entrance portion in school lunch: a quasi-experiment. The Journal of School Health. 83:239-242. 2013
- The Impact of Diabetes Education Modality and Diabetes Type on Psychosocial Outcomes in Young Adults with Diabetes. Advances in Diabetes and Metabolism Journal. 1. 2013
- Young Adults with Diabetes Discuss Barriers and Solutions to Diabetes Management. Advances in Diabetes and Metabolism Journal. 1. 2013
- Perceptions of Leadership in Dietetics from Students in a Coordinated Dietetics Program. Journal of the Academy of Nutrition and Dietetics. 113:A19. 2013
- How much is enough? Tablespoon per year of age approach meets nutrient needs for children. Appetite. 58:163-167. 2012
- Six Characteristics of Nutrition Education Videos That Support Learning and Motivation to Learn. Journal of Nutrition Education and Behavior. 44:614-617. 2012
- Barriers to Management in 18 - 28 year olds with Type I and Type II Diabetes. Journal of the Academy of Nutrition and Dietetics. 111:A35. 2011
- Are you done? Child Care Providers' Verbal Communication at Mealtimes That Reinforce or Hinder Children's Internal Cues of Hunger and Satiation. Journal of Nutrition Education and Behavior. 42:265-270. 2010
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conference poster
- Child Care Mealtime and Active Play Partnerships (Child Care MAPP) Website Provides Resources for Trainers. Society for Nutrition Education and Behavior. 2012