selected publications
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academic article
- Effect of anthocyanidins on myogenic differentiation in induced and non-induced primary myoblasts from rainbow trout (Oncorhynchus mykiss). Comparative Biochemistry and Physiology. Part B, Biochemistry and Molecular Biology. 196:102-108. 2016
- Effects of anthocyanidins on myogenic differentiation and antioxidant defense in primary myogenic cells isolated from rainbow trout (Oncorhynchus mykiss). Aquaculture. 454:81-89. 2016
- Dietary Intake of Purple Corn Extract Reduces Fat Body Content and Improves Antioxidant Capacity and n-3 Polyunsaturated Fatty Acid Profile in Plasma of Rainbow Trout, Oncorhynchus mykiss. Journal of The World Aquaculture Society. 46:381-394. 2015
- Heat Shock Protein Regulation in Rainbow Trout, Oncorhynchus mykiss, is Altered by Dietary Soybean Meal Inclusion and Anti-Phopholipase A(2) Antibody. Journal of The World Aquaculture Society. 44:655-668. 2013
- Dietary protein source significantly alters growth performance, plasma variables and hepatic gene expression in rainbow trout (Oncorhynchus mykiss) fed amino acid balanced diets. Aquaculture. 356:223-234. 2012
- Effect of starvation on transcriptomes of brain and liver in adult female zebrafish (Danio rerio). Physiological Genomics. 35:283-295. 2008