selected publications
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academic article
- The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coil O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces. Food Control. 54:317-321. 2015
- Evaluation of a New Enrichment Broth for Detection of Cronobacter spp. in Powdered Infant Formula. Journal of Food Protection. 74:387-393. 2011
- THERMAL RESISTANCE, SURVIVAL AND INACTIVATION OF ENTEROBACTER SAKAZAKII (CRONOBACTER SPP.) IN POWDERED AND RECONSTITUTED INFANT FORMULA. Journal of Food Safety. 29:287-301. 2009
- DETECTION AND DISCRIMINATION OF ENTEROBACTER SAKAZAKII (CRONOBACTER SPP.) BY MID-INFRARED SPECTROSCOPY AND MULTIVARIATE STATISTICAL ANALYSES. Journal of Food Safety. 29:531-545. 2009
- A comparative study between overlay method and selective-differential media for recovery of stressed Enterobacter sakazakii cells from infant formula. Food Microbiology. 25:22-28. 2008
- Detection of sublethal thermal injury in Salmonella enterica serotype typhimurium and Listeria monocytogenes using fourier transform infrared (FT-IR) spectroscopy (4000 to 600 cm(-1)). Journal of Food Science. 73:M54-M61. 2008
- Monitoring quality loss of pasteurized skim milk using visible and short wavelength near-infrared spectroscopy and multivariate analysis. Journal of Dairy Science. 91:950-958. 2008
- Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in water. Journal of Agricultural and Food Chemistry. 56:8992-8997. 2008
- Characterization of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar proteins. Journal of Food Biochemistry. 30:422-428. 2006
- Classification of foodborne pathogens by Fourier transform infrared spectroscopy and pattern recognition techniques. Journal of Rapid Methods and Automation in Microbiology. 14:189-200. 2006
- Inhibition of Listeria innocua in hummus by a combination of nisin and citric acid. Journal of Food Protection. 69:1322-1327. 2006
- Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using Fourier transform infrared spectroscopy and multivariate analysis. Journal of Agricultural and Food Chemistry. 54:5749-5754. 2006
- Rapid near infrared spectroscopic method for the detection of spoilage in rainbow trout (Oncorhynchus mykiss) fillet. Journal of Food Science. 71:S18-S23. 2006
- The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157 : H7 from other bacteria inoculated into apple juice. Food Microbiology. 23:162-168. 2006
- Dielectric properties of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar at radio frequency (RF) and microwave (MW) pasteurization frequencies. Journal of Food Engineering. 70:564-570. 2005
- Destruction of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar by a combination of nisin with chemical antimicrobials or moderate heat. Journal of Food Protection. 68:512-520. 2005
- Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy. International Journal of Food Microbiology. 105:369-376. 2005
- Thermal inactivation of Listeria innocua in salmon (Oncorhynchus keta) caviar using conventional glass and novel aluminum thermal-death-time tubes. Journal of Food Protection. 67:383-386. 2004
- Discrimination of intact and injured Listeria monocytogenes by fourier transform infrared spectroscopy and principal component analysis. Journal of Agricultural and Food Chemistry. 52:5769-5772. 2004
- Inactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequency. Journal of Food Protection. 67:1848-1854. 2004
- Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm). Letters in Applied Microbiology. 39:148-155. 2004
- Bruise detection in Pacific pink salmon (Oncorhynchus gorbuscha) by visible and short-wavelength near-infrared (SW-NIR) spectroscopy (600-1100 nm). Journal of Agricultural and Food Chemistry. 51:6404-6408. 2003