selected publications
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academic article
- Monitoring Ultraviolet (UV) Radiation Inactivation of Cronobacter sakazakii in Dry Infant Formula Using Fourier Transform Infrared Spectroscopy. Journal of Food Science. 77:M86-M93. 2012
- HIGH PRESSURE PROCESSING INACTIVATION OF LISTERIA INNOCUA IN MINCED TROUT (ONCORHYNCHUS MYKISS). Journal of Food Processing and Preservation. 34:191-206. 2010
- Characterization of sol-gel transitions of food hydrocolloids with near infra-red spectroscopy. Lwt-food Science and Technology. 40:1018-1026. 2007
- Nonstarter lactic acid bacteria biofilms and calcium lactate crystals in cheddar cheese. Journal of Dairy Science. 89:1452-1466. 2006