selected publications
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academic article
- Monitoring Ultraviolet (UV) Radiation Inactivation of Cronobacter sakazakii in Dry Infant Formula Using Fourier Transform Infrared Spectroscopy. Journal of Food Science. 77:M86-M93. 2012
- Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media. Food Microbiology. 28:537-546. 2011
- Infrared and Raman Spectroscopic Studies of the Antimicrobial Effects of Garlic Concentrates and Diallyl Constituents on Foodborne Pathogens. Analytical Chemistry. 83:4137-4146. 2011
- Effect of different packaging methods and storage temperatures on the growth of listeria monocytogenes in raw and hot smoked rainbow trout (Oncorhynchus mykiss). Journal of Aquatic Food Product Technology. 17:137-155. 2008
- Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157 : H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree. Journal of Applied Microbiology. 101:1140-1151. 2006
- Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy. International Journal of Food Microbiology. 105:369-376. 2005
- Discrimination of intact and injured Listeria monocytogenes by fourier transform infrared spectroscopy and principal component analysis. Journal of Agricultural and Food Chemistry. 52:5769-5772. 2004
- Inactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequency. Journal of Food Protection. 67:1848-1854. 2004