selected publications
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academic article
- Efficacy of Saturated Steam Against Listeria Innocua Biofilm on Common Food-contact Surfaces. Food Control. 125:107988. 2021
- Bactericidal activity of neutral electrolyzed water against Bacillus cereus and Clostridium perfringens in cell suspensions and artificially inoculated onto the surface of selected fresh produce and polypropylene cutting boards. Food Control. 96:212-218. 2019
- Colorimetric detection of volatile organic compounds for shelf-life monitoring of milk. Food Control. 100:220-226. 2019
- Quality Changes in Chum Salmon (Oncorhynchus keta) Caviar (ikura) Affected by Thermal Pasteurization, Storage Time, and Packaging Material. Journal of Aquatic Food Product Technology. 27:200-210. 2018
- Rheological and sensory behaviors of parboiled pasta cooked using a microwave pasteurization process. Journal of Texture Studies. 48.0:450.0-462.0. 2017
- Laws and Regulations for Novel Food Processing Technologies. Ultrasound: Advances in Food Processing and Preservation. 499.0-524.0. 2017
- Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions. Food Control. 53:117-123. 2015
- Relationship of changes in quality attributes and protein solubility of ground beef under pasteurization conditions. LWT - Food Science and Technology. 61:19-24. 2015
- Dielectric properties and other physical properties of low-acyl gellan gel as relevant to microwave assisted pasteurization process. Journal of Food Engineering. 149:195-203. 2015
- Rapid analysis of malachite green and leucomalachite green in fish muscles with surface-enhanced resonance Raman scattering. Food Chemistry. 169:80-84. 2015
- Determination of carbaryl pesticide in Fuji apples using surface-enhanced Raman spectroscopy coupled with multivariate analysis. LWT - Food Science and Technology. 60:352-357. 2015
- Effect of Oxygen Stress on Growth and Survival of Clostridium perfringens, Campylobacter jejuni, and Listeria monocytogenes under Different Storage Conditions. Journal of Food Protection. 78:691-697. 2015
- Effect of marination in gravy on the radio frequency and microwave processing properties of beef. Journal of Food Science and Technology-mysore. 52:867-875. 2015
- Formation of advanced glycation endproducts in ground beef under pasteurisation conditions. Food Chemistry. 172:802-807. 2015
- The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coil O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces. Food Control. 54:317-321. 2015
- Development of a Lexicon for Caviar and Its Usefulness for Determining Consumer Preference. Journal of Food Science. 79:S2533-S2541. 2014
- Analyses of Trace Crystal Violet and Leucocrystal Violet with Gold Nanospheres and Commercial Gold Nanosubstrates for Surface-Enhanced Raman Spectroscopy. Food Analytical Methods. 7:2107-2112. 2014
- Determination of Tert-Butylhydroquinone in Vegetable Oils Using Surface-Enhanced Raman Spectroscopy. Journal of Food Science. 79:T1225-T1230. 2014
- Analyses of phosmet residues in apples with surface-enhanced Raman spectroscopy. Food Control. 37:153-157. 2014
- Radio frequency disinfestation treatments for dried fruit: Model development and validation. Journal of Food Engineering. 120:268-276. 2014
- Seasonality Of The Thermal Kinetics Of Color Changes In Whole Spinach (Spinacia Oleracea) Leaves Under Pasteurization Conditions. International Journal of Food Properties. 17:2012-2024. 2014
- Tannin incorporated bovine and fish gelatin coatings: Effect on physical properties and oxidative stability of salmon fillets. Journal of Food Chemistry and Nutrition. 2:93-102. 2014
- UV-C light inactivation kinetics of Penicillium expansum on pear surfaces: Influence on physicochemical and sensory quality during storage. Postharvest Biology and Technology. 87:27-32. 2014
- Using Fourier transform infrared (FT-IR) spectroscopy to detect sublethally- or lethally-stressed Listeria innocua treated with acetic acid. LWT - Food Science and Technology. 54:456-462. 2013
- Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics. Food and Bioprocess Technology. 6:2959-2973. 2013
- Kinetics of quality changes in whole blue mussel (Mytilus edulis) during pasteurization. Food Research International. 53:141-148. 2013
- Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases. Journal of the Science of Food and Agriculture. 93:1718-1726. 2013
- Radio frequency disinfestation treatments for dried fruit: Dielectric properties. LWT - Food Science and Technology. 50:746-754. 2013
- Detection of Receptor-Induced Glycoprotein Conformational Changes on Enveloped Virions by Using Confocal Micro-Raman Spectroscopy. Journal of Virology. 87:3130-3142. 2013
- Engineered Nanoparticle Adhesion and Removal from Tomato Surfaces. Journal of Agricultural and Food Chemistry. 61:10183-10190. 2013
- Fat and Moisture Content in Chinese Fried Bread Sticks: Assessment and Rapid Near-Infrared Spectroscopic Method Development. Journal of Spectroscopy. 2013
- Inhibition of Listeria monocytogenes on rainbow trout (Oncorhynchus mykiss) using trout skin gelatin edible films containing nisin. Journal of Food Chemistry and Nutrition. 1:6-15. 2013
- Trout-Skin Gelatin-Based Edible Films Containing Phenolic Antioxidants: Effect on Physical Properties and Oxidative Stability of Cod-Liver Oil Model Food. Journal of Food Science. 77:E342-E347. 2012
- Antimicrobial effect of diallyl sulphide on Campylobacter jejuni biofilms. Journal of Antimicrobial Chemotherapy. 67:1915-1926. 2012
- Comprehensive Detection and Discrimination of Campylobacter Species by Use of Confocal Micro-Raman Spectroscopy and Multilocus Sequence Typing. Journal of Clinical Microbiology. 50:2932-2946. 2012
- Monitoring Ultraviolet (UV) Radiation Inactivation of Cronobacter sakazakii in Dry Infant Formula Using Fourier Transform Infrared Spectroscopy. Journal of Food Science. 77:M86-M93. 2012
- Biochemical and genetic characteristics of Cronobacter sakazakii biofilm formation. Research In Microbiology. 163:448-456. 2012
- Examination of nanoparticle inactivation of Campylobacter jejuni biofilms using infrared and Raman spectroscopies. Journal of Applied Microbiology. 113:952-963. 2012
- Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria. Food and Bioprocess Technology. 5:73-79. 2012
- Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy. Food Chemistry. 129:637-644. 2011
- Biosynthesis of a novel recombinant peptide derived from hPTH(1-34). Protein Expression and Purification. 79:156-163. 2011
- A study of biochemical parameters associated with ovarian atresia and quality of caviar in farmed white sturgeon (Acipenser transmontanus) by Fourier Transform Infrared (FT-IR) Spectroscopy. Aquaculture. 315:298-305. 2011
- Determination of Quercetins in Onion (Allium cepa) Using Infrared Spectroscopy. Journal of Agricultural and Food Chemistry. 59:6376-6382. 2011
- Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media. Food Microbiology. 28:537-546. 2011
- Infrared and Raman Spectroscopic Studies of the Antimicrobial Effects of Garlic Concentrates and Diallyl Constituents on Foodborne Pathogens. Analytical Chemistry. 83:4137-4146. 2011
- Determination of Total Phenolic Content and Antioxidant Activity of Garlic (Allium sativum) and Elephant Garlic (Allium ampeloprasum) by Attenuated Total Reflectance-Fourier Transformed Infrared Spectroscopy. Journal of Agricultural and Food Chemistry. 59:5215-5221. 2011
- Discrimination of Alicyclobacillus Strains Using Nitrocellulose Membrane Filter and Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy. Journal of Food Science. 76:M137-M142. 2011
- Evaluation of a New Enrichment Broth for Detection of Cronobacter spp. in Powdered Infant Formula. Journal of Food Protection. 74:387-393. 2011
- Investigating Antibacterial Effects of Garlic (Allium sativum) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy. Applied and Environmental Microbiology. 77:5257-5269. 2011
- Optimization of Protein Recovery During Hydrolysis of Yellowfin Tuna (Thunnus albacares) Visceral Proteins. Journal of Aquatic Food Product Technology. 20:148-159. 2011
- Survival of Escherichia coli O157:H7 and Campylobacter jejuni in Bottled Purified Drinking Water under Different Storage Conditions. Journal of Food Protection. 74:254-260. 2011
- Distinguishing Ovarian Maturity of Farmed White Sturgeon (Acipenser transmontanus) by Fourier Transform Infrared Spectroscopy: A Potential Tool for Caviar Production Management. Journal of Agricultural and Food Chemistry. 58:4056-4064. 2010
- Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic Activity. Journal of Food Science. 75:H5-H12. 2010
- Dielectric properties of chicken and fish muscle treated with microbial transglutaminase. Food Chemistry. 120:361-370. 2010
- Food Defense in an Aquaculture Setting. Journal of The World Aquaculture Society. 41:175-191. 2010
- High Pressure Processing Inactivation Of Listeria Innocua In Minced Trout (Oncorhynchus Mykiss). Journal of Food Processing and Preservation. 34:191-206. 2010
- Perceptions of Seafood Safety. Journal of The World Aquaculture Society. 41:258-265. 2010
- Quality Attributes and Microbial Storage Stability of Caviar from Cultivated White Sturgeon (Acipenser transmontanus). Journal of Food Science. 75:C43-C48. 2010
- Porosity, Color, Texture, And Microscopic Structure Of Russet Potatoes Dried Using Microwave Vacuum, Heated Air, And Freeze Drying. Applied Engineering in Agriculture. 25:719-724. 2009
- The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera. Food Chemistry. 115:238-242. 2009
- Thermal Resistance, Survival And Inactivation Of Enterobacter Sakazakii (Cronobacter Spp.) In Powdered And Reconstituted Infant Formula. Journal of Food Safety. 29:287-301. 2009
- Detection And Discrimination Of Enterobacter Sakazakii (Cronobacter Spp.) By Mid-Infrared Spectroscopy And Multivariate Statistical Analyses. Journal of Food Safety. 29:531-545. 2009
- Protease stability in bovine milk under combined thermal-high hydrostatic pressure treatment. Innovative Food Science and Emerging Technologies. 10:314-320. 2009
- Using whey protein gel as a model food to study dielectric heating properties of salmon (Oncorhynchus gorbuscha) fillets. LWT - Food Science and Technology. 42:1174-1178. 2009
- Thermal effects on chicken and salmon muscles: Tenderness, cook loss, area shrinkage, collagen solubility and microstructure. LWT - Food Science and Technology. 41:1210-1222. 2008
- Effect of temperature (-5 to 130 degrees C) and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies. Journal of Food Science. 73:E243-E249. 2008
- Dielectric properties of salmon fillets as a function of temperature and composition. Journal of Food Engineering. 87:236-246. 2008
- Detection of sublethal thermal injury in Salmonella enterica serotype typhimurium and Listeria monocytogenes using fourier transform infrared (FT-IR) spectroscopy (4000 to 600 cm(-1)). Journal of Food Science. 73:M54-M61. 2008
- Studying of the bacterial growth phases using fourier transform infrared spectroscopy and multivariate analysis. Journal of Rapid Methods and Automation in Microbiology. 16:73-89. 2008
- A comparative study between overlay method and selective-differential media for recovery of stressed Enterobacter sakazakii cells from infant formula. Food Microbiology. 25:22-28. 2008
- Effect of different packaging methods and storage temperatures on the growth of listeria monocytogenes in raw and hot smoked rainbow trout (Oncorhynchus mykiss). Journal of Aquatic Food Product Technology. 17:137-155. 2008
- Improving Nutritional Value of Dried Blueberries (Vaccinium corymbosum L.) Combining Microwave-Vacuum, Hot-Air Drying and Freeze Drying Technologies. International Journal of Food Engineering. 4. 2008
- Monitoring quality loss of pasteurized skim milk using visible and short wavelength near-infrared spectroscopy and multivariate analysis. Journal of Dairy Science. 91:950-958. 2008
- Salt effect on heat-induced physical and chemical changes of salmon fillet (O-gorbuscha). Food Chemistry. 106:957-966. 2008
- Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in water. Journal of Agricultural and Food Chemistry. 56:8992-8997. 2008
- Kinetics of salmon quality changes during thermal processing. Journal of Food Engineering. 83:510-520. 2007
- Characterization of sol-gel transitions of food hydrocolloids with near infra-red spectroscopy. LWT - Food Science and Technology. 40:1018-1026. 2007
- Quality changes of salmon (Oncorhynchus gorbuscha) muscle during thermal processing. Journal of Food Science. 72:S103-S111. 2007
- Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and Caviar (Ikura). Journal of Food Science. 72:M160-M165. 2007
- Incorporation of minced trout (Oncorhynchus mykiss) into egg-based noodles. Journal of Food Processing and Preservation. 31:480-491. 2007
- Physicochemical properties of a time-temperature indicator based on immobilization of Aspergillus oryzae alpha-amylase in polyacrylamide gel as affected by degree of cross-linking agent and salt content. Journal of Food Science. 68:2302-2308. 2006
- The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157 : H7 from other bacteria inoculated into apple juice. Food Microbiology. 23:162-168. 2006
- Characterization of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar proteins. Journal of Food Biochemistry. 30:422-428. 2006
- Classification of foodborne pathogens by Fourier transform infrared spectroscopy and pattern recognition techniques. Journal of Rapid Methods and Automation in Microbiology. 14:189-200. 2006
- Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157 : H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree. Journal of Applied Microbiology. 101:1140-1151. 2006
- Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157 : H7 and Alicyclobacillus strains in apple juice. International Journal of Food Microbiology. 111:73-80. 2006
- Inhibition of Listeria innocua in hummus by a combination of nisin and citric acid. Journal of Food Protection. 69:1322-1327. 2006
- Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using Fourier transform infrared spectroscopy and multivariate analysis. Journal of Agricultural and Food Chemistry. 54:5749-5754. 2006
- Rapid near infrared spectroscopic method for the detection of spoilage in rainbow trout (Oncorhynchus mykiss) fillet. Journal of Food Science. 71:S18-S23. 2006
- Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy. International Journal of Food Microbiology. 105:369-376. 2005
- Dielectric properties of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar at radio frequency (RF) and microwave (MW) pasteurization frequencies. Journal of Food Engineering. 70:564-570. 2005
- Destruction of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar by a combination of nisin with chemical antimicrobials or moderate heat. Journal of Food Protection. 68:512-520. 2005
- Inactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequency. Journal of Food Protection. 67:1848-1854. 2004
- Analysis of phytate in raw and cooked potatoes. Journal of Food Composition and Analysis. 17:217-226. 2004
- Thermal inactivation of Listeria innocua in salmon (Oncorhynchus keta) caviar using conventional glass and novel aluminum thermal-death-time tubes. Journal of Food Protection. 67:383-386. 2004
- Discrimination of intact and injured Listeria monocytogenes by fourier transform infrared spectroscopy and principal component analysis. Journal of Agricultural and Food Chemistry. 52:5769-5772. 2004
- Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm). Letters in Applied Microbiology. 39:148-155. 2004
- Thermal stability of alpha-amylase from Aspergillus oryzae entrapped in polyacrylamide gel. Journal of Agricultural and Food Chemistry. 51:5462-5466. 2003
- Nondestructive determination of moisture and sodium chloride in cured Atlantic salmon (Salmo salar) (Teijin) using short-wavelength near-infrared spectroscopy (SW-NIR). Journal of Food Science. 68:482-486. 2003
- Bruise detection in Pacific pink salmon (Oncorhynchus gorbuscha) by visible and short-wavelength near-infrared (SW-NIR) spectroscopy (600-1100 nm). Journal of Agricultural and Food Chemistry. 51:6404-6408. 2003
- Predicting sodium chloride content in commercial king (Oncorhynchus tshawytscha) and chum (O-keta) hot smoked salmon fillet portions by short-wavelength near-infrared (SW-NIR) spectroscopy. Food Research International. 36:761-766. 2003
- Addressing the risk of bioterrorism in food production. Food Technology. 56:43-+. 2002
- Nondestructive prediction of moisture and sodium chloride in cold smoked Atlantic salmon (Salmo salar). Journal of Food Science. 67:2543-2547. 2002
- Detection of sodium chloride in cured salmon roe by SW-NIR spectroscopy. Journal of Agricultural and Food Chemistry. 49:4161-4167. 2001
- Kinetics of Starch Retrogradation in Rice (Oryza sativa) Subjected to State/Phase Transitions. Food and Bioprocess Technology.
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chapter
- Laws and Regulations for Novel Food Processing Technologies. Ultrasound: Advances in Food Processing and Preservation. Ed. Bermudez-Aguirre, Daniela. Academic Press. 499-524. 2017