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Publications in VIVO
 

Rasco, Barbara A Director of the School of Food Science

Positions

Rasco’s research interests involves the development of analytical methods to predict the safety and quality of food products. A current research area utilizes non-destructive spectrophotometric (short wavelength near infrared) measurements to develop chemometric models to predict the quality and safety of food products, primarily aquatic food products.

Research Areas research areas

Publications

selected publications

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