selected publications
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academic article
- Rheological behaviors, structural properties and freeze-thaw stability of normal and waxy genotypes of barley starch: a comparative study with mung bean, potato, and corn starches. Food Science and Biotechnology. 30:1171-1181. 2021
- Biochemical Characterization of a High Beta-Glucan Mutant in Barley. Hortscience. 55:S126-S127. 2020
- Dry matter production, nutrient accumulation, and nutrient partitioning of barley. Journal of Plant Nutrition and Soil Science. 182:367-373. 2019
- Characterizing Zebra Chip Symptom Severity and Identifying Spectral Signatures Associated with 'Candidatus Liberibacter solanacearum'-Infected Potato Tubers. American Journal of Potato Research. 95:584-596. 2018
- Registration of 01Ab9663 Spring Malting Barley Germplasm. Journal of Plant Registrations. 11.0:302.0-304.0. 2017
- Grain Yield, Quality, and Nutrient Concentrations of Feed, Food, and Malt Barley. Communications in Soil Science and Plant Analysis. 1-9. 2017
- Registration of 'Kardia', a Two-Rowed Spring Food Barley. Journal of Plant Registrations. 10:213-216. 2016
- Registration of 'Harriman' Low-Phytate, Hulled Spring Barley. Journal of Plant Registrations. 10:105-108. 2016
- Registration of 'Merem' Spring Malting Barley. Journal of Plant Registrations. 8:233-235. 2014
- Quantitative trait loci of barley malting quality trait components in the Stellar/01Ab8219 mapping population. Molecular Breeding. 34:59-73. 2014
- A mutation of the cellulose-synthase-like (CslF6) gene in barley (Hordeum vulgare L.) partially affects the beta-glucan content in grains. Journal of Cereal Science. 59:189-195. 2014
- Mapping of STS Markers Developed from Drought Tolerance Candidate Genes and Preliminary Analysis of their Association with Yield-related Traits in Common Wheat (Triticum aestivum). Cereal Research Communications. 42:199-208. 2014
- Molecular and Chemical Characterization of a New Waxy Allele in Barley (Hordeum vulgare L.). Cereal Chemistry. 91:438-444. 2014
- Genetic dissection of grain beta-glucan and amylose content in barley (Hordeum vulgare L.). Molecular Breeding. 31:15-25. 2013
- Registration of ‘Julie’ High β-Glucan Spring Barley. Journal of Plant Registrations. 7:1. 2013
- Registration of 'Transit' High beta-Glucan Spring Barley. Journal of Plant Registrations. 5:270-272. 2011
- Registration of 'Sawtooth' Low - Phytate, Hulless, Spring Barley. Journal of Plant Registrations. 11.0:81.0-84.0.