selected publications
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abstract
- Relationship between heifer carcass maturity and beef palatability. 2017 Reciprocal Meat Conference. 2017
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academic article
- Assessing Outcomes of Genetic Selection Panels to Predict Marbling in Crossbred Beef Cattle. Translational Animal Science. 4:1238-1246. 2020
- Relationship Between Heifer Carcass Maturity and Beef Quality Characteristics. Translational Animal Science. 4:1206-1215. 2020
- Strategies to improve beef tenderness by activating calpain-2 earlier postmortem. Meat Science. 135:36-41. 2018