selected publications
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academic article
- Rapid analysis of malachite green and leucomalachite green in fish muscles with surface-enhanced resonance Raman scattering. Food Chemistry. 169:80-84. 2015
- Determination of Tert-Butylhydroquinone in Vegetable Oils Using Surface-Enhanced Raman Spectroscopy. Journal of Food Science. 79:T1225-T1230. 2014
- Analyses of Trace Crystal Violet and Leucocrystal Violet with Gold Nanospheres and Commercial Gold Nanosubstrates for Surface-Enhanced Raman Spectroscopy. Food Analytical Methods. 7:2107-2112. 2014