selected publications
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academic article
- The effect of organic acids and storage temperature on lite salad dressing rheology and Zygosaccharomyces parabailii growth. Journal of Food Science and Technology-mysore. 2022
- Salmonella, Salmonellosis, and Produce. Food Technology. 74:70-74. 2020
- Bacterial Populations in International Artisanal Kefirs. Microorganisms. 8:1318. 2020
- Antimicrobial Activity of Six International Artisanal Kefirs Against Bacillus cereus, Listeria monocytogenes, Salmonella enterica serovar Enteritidis, and Staphylococcus aureus. Microorganisms. 8:849. 2020
- Meat safety and quality: a biological approach. International Journal of Food Science and Technology. 2020
- Colorimetric detection of volatile organic compounds for shelf-life monitoring of milk. Food Control. 100:220-226. 2019
- In-vitro GIT Tolerance of Microencapsulated Bifidobacterium bifidum ATCC 35914 Using Polysaccharide-Protein Matrix. Probiotics and Antimicrobial Proteins. 11:830-839. 2019
- Quality Changes in Chum Salmon (Oncorhynchus keta) Caviar (ikura) Affected by Thermal Pasteurization, Storage Time, and Packaging Material. Journal of Aquatic Food Product Technology. 27:200-210. 2018
- Thermal and Starvation Stress Response of Escherichia coli O157:H7 Isolates Selected from Agricultural Environments. Journal of Food Protection. 79:1673-1679. 2016
- Inhibition of Listeria monocytogenes in Hot Dogs by Surface Application of Freeze-Dried Bacteriocin-Containing Powders from Lactic Acid Bacteria. Probiotics and Antimicrobial Proteins. 8:102-110. 2016
- Microbiological and physico-chemical analysis of fermented protein-fortified cassava (Manihot esculenta Crantz) flour. LWT - Food Science and Technology. 66:355-360. 2016
- Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study. Probiotics and Antimicrobial Proteins. 7:259-274. 2015
- Kefir: A Multifaceted Fermented Dairy Product. Probiotics and Antimicrobial Proteins. 6:123-135. 2014
- Tannin incorporated bovine and fish gelatin coatings: Effect on physical properties and oxidative stability of salmon fillets. Journal of Food Chemistry and Nutrition. 2:93-102. 2014
- Using Fourier transform infrared (FT-IR) spectroscopy to detect sublethally- or lethally-stressed Listeria innocua treated with acetic acid. LWT - Food Science and Technology. 54:456-462. 2013
- Inhibition of Listeria monocytogenes on rainbow trout (Oncorhynchus mykiss) using trout skin gelatin edible films containing nisin. Journal of Food Chemistry and Nutrition. 1:6-15. 2013
- Trout-Skin Gelatin-Based Edible Films Containing Phenolic Antioxidants: Effect on Physical Properties and Oxidative Stability of Cod-Liver Oil Model Food. Journal of Food Science. 77:E342-E347. 2012
- Development of antimicrobial potato peel waste-based edible films with oregano essential oil to inhibit Listeria monocytogenes on cold-smoked salmon. Journal of International Food Science and Technology. 2012
- Degradation of as1-CN f1-23 by aminopeptidase N and endopeptidases E, O, O2, and O3 of Lactobacillus helveticus WSU19 under cheese ripening conditions. International Dairy Journal. 18:178-186. 2008
- Cloning and characterization of debittering peptidases, PepE, PepO, PepO2, PepO3, and PepN, of Lactobacillus helveticus WSU19. International Dairy Journal. 17:1096-1106. 2007
- Comparative Genomics of the Lactic Acid Bacteria. Proceedings of the National Academy of Sciences of the United States of America. 42:15611-15616. 2006
- Nonstarter lactic acid bacteria biofilms and calcium lactate crystals in cheddar cheese. Journal of Dairy Science. 89:1452-1466. 2006
- The nature of plant growth-promoting effects of a pseudoalteromonad associated with the marine algae Laminaria japonica and linked to catalase excretion. Journal of Applied Microbiology. 100:1159-1169. 2006
- Molecular characterization of two lactate dehydrogenase genes with a novel structural organization on the genome of Lactobacillus sp strain MONT4. Applied and Environmental Microbiology. 70:6290-6295. 2004